Microwave thawing technology refers to the technique of thawing frozen food under the action of electromagnetic waves at a certain frequency. Compared with traditional natural thawing, water immersion or water spray thawing, it offers outstanding advantages such as short thawing time, uniform heating inside and outside the food, less meat loss, no loss of nutritional components, clean thawing environment, easy subsequent processing, and high hygiene standards for products. Our company's microwave thawing equipment has been successfully used in various meat processing plants, meeting all standard requirements of the manufacturers.