Industrial Microwave Machine

Microwave Thawing Machine

Conventional thawing equipment typically requires 8-24 hours for thawing, with a prolonged period between -8°C to -4°C. This extended time frame increases the risk of bacterial growth and spoilage, while also leading to significant bloodwater loss, nutrient depletion, and a high meat damage rate. Microwave thawing equipment effectively addresses these challenges associated with traditional thawing methods.

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Microwave thawing is rapid, ensuring no contamination or spoilage of the meat, zero nutrient loss, no bloodwater formation, and minimal meat damage. The machine guarantees even thawing and exceptional processing performance. In comparison to natural or water thawing methods, it saves space and conserves a substantial amount of water resources. It can be utilized based on production requirements, eliminating the need for intermediate storage and minimizing the risk of secondary pollution. Consequently, microwave thawing equipment is well-suited for various large-scale meat processing enterprises.

Features

• Rapid thawing: Microwave thawing simultaneously heats the interior and exterior of the material without the need for heat conduction, resulting in fast thawing and high production efficiency.
• Even thawing: Through wave propagation technology, thawing is even, effectively preventing the phenomenon of material being hot on the outside and cold on the inside.
• No nutrient loss: Microwaves preserve the texture, protein, amino acids, vitamins, and other nutrients of the thawed material without destroying the heat-sensitive components, while also ensuring sterilization.
• Minimal drip loss: Microwave thawing prevents blood flow, contamination, and preserves the original color of the meat. The loss rate of meat is less than 1%.
• High reliability: The system is equipped with a circulation protector, making it suitable for continuous production, and the magnetron has a long service life.
• Safety and hygiene: Microwave thawing is conducted in a stainless steel sealed chamber, and the oven and conveyor belt can be safely cleaned without water hydrolysis or freezing.